Easiest Way to Make Perfect Sour cream and raisin meringue pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sour cream and raisin meringue pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour cream and raisin meringue pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream and raisin meringue pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour cream and raisin meringue pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour cream and raisin meringue pie estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve that.

Grandma made the best meringue pies ever! She passed away after a century on this earth this past May. Hope I did you proud Grandma. She didn't cut corners using store bought crusts though.

Ingredients and spices that need to be Get to make Sour cream and raisin meringue pie:

1. Pie crust
2. 1 each prepared frozen pie crust according to package directions
3. Filling
4. 4 large eggs
5. 2/3 cup Sugar
6. 1/3 cup Cornstarch
7. 2 1/2 cup Milk
8. 1 tbsp Butter
9. 1 1/2 tsp Vanilla extract
10. 1/2 cup sour cream
11. 1 cup raisins
12. Meringue
13. 4 each Egg whites
14. 1 tsp vanilla extract
15. 1/2 tsp cream of tartar
16. 1/2 cup granulated sugar

Steps to make to make Sour cream and raisin meringue pie

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

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So that's going to wrap this up with this special food How to Prepare Award-winning Sour cream and raisin meringue pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!