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How to Make Any-night-of-the-week Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Beef Pot Pie with Drop Biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Pot Pie with Drop Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie with Drop Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pot Pie with Drop Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pot Pie with Drop Biscuits estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Very Yummy!

Ingredients and spices that need to be Make ready to make Beef Pot Pie with Drop Biscuits:

  1. 1 lb beef boneless chuck cut into 1/2" pieces
  2. 1 tbsp shortening
  3. 3 tbsp margarine
  4. 1 1/2 cup hot water
  5. 1 tbsp instant beef bouillon
  6. 1 tsp worcestershire sauce
  7. 1/2 tsp dried thyme leaves
  8. 1/4 tsp each salt & pepper
  9. 12 oz mixed vegetables of your choosing.
  10. 1/2 cup cold water
  11. 3 tbsp gluten-free biscuit mix
  12. 1 cup non-dairy sour cream
  13. 1 cup gluten-free biscuit mix

Steps to make to make Beef Pot Pie with Drop Biscuits

  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Beef Pot Pie with Drop Biscuits. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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