How to Prepare Any-night-of-the-week Layered Pumpkin Pie

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Layered Pumpkin Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Pumpkin Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Pumpkin Pie estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Layered Pumpkin Pie using 17 ingredients and 3 steps. Here is how you cook that.

I am not sure but i think " taste of home"

Ingredients and spices that need to be Take to make Layered Pumpkin Pie:

1. 1 packages (8oz) cream cheese - softened
2. 1/4 cup granulated sugar
3. 1/2 tsp vanilla extract
4. 1 egg
5. 1 unbaked pie shell or make your own 9"
6. 1 can 16oz. solid pack pumpkin
7. 1 cup evaporated milk
8. 2 eggs beaten
9. 1/4 cup granulated sugar
10. 1/4 cup brown sugar -packed
11. 1 tsp ground cinnamon
12. 1/4 tsp salt
13. 1/4 tsp ground nutmeg( I used pumpkin pie spice)
14. 2 tbsp all-purpose flour
15. 2 tbsp brown sugar
16. 1 tbsp butter- softened
17. 1/2 cup chopped pecans

Instructions to make to make Layered Pumpkin Pie

1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

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So that's going to wrap this up with this special food Recipe of Quick Layered Pumpkin Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!