How to Prepare Speedy Blueberry pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Blueberry pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Blueberry pie using 17 ingredients and 8 steps. Here is how you cook that.

tastes like summer

Ingredients and spices that need to be Get to make Blueberry pie:

1. crust
2. 2 cup flour, plus extra for rolling pastry.
3. 1 tsp salt
4. 3/4 cup vegetable shortening
5. 4 tbsp water
6. 1 eggs
7. 1 tbsp water
8. 1 tbsp sugar
9. filling
10. 2/3 cup sugar
11. 1/2 cup flour
12. 3 tbsp corn starch
13. 1/4 tsp cinnamon
14. 1/4 tsp allspice
15. 1 lemon - zest only
16. 6 cup frozen blueberries
17. 1/2 lemon - juice only

Instructions to make to make Blueberry pie

1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
4. Beat together egg and 1 tablespoon water. Brush some over crust.
5. Preheat oven to 425°.
6. In large bowl, mix together filling ingredients. Pour into prepared crust.
7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

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So that is going to wrap it up with this special food Recipe of Speedy Blueberry pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!