Recipe of Quick Healthy Chicken Pie

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Healthy Chicken Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chicken Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Chicken Pie estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Healthy Chicken Pie using 13 ingredients and 15 steps. Here is how you can achieve that.

I love a chicken pie but wanted to keep it healthy. .

Ingredients and spices that need to be Make ready to make Healthy Chicken Pie:

1. 2 chicken breasts
2. 2 smoked bacon
3. 2 carrots
4. 1 large potato
5. 1 pinch salt
6. 1 pinch black pepper
7. 150 grams frozen peas
8. 250 grams pre made puff pasty
9. 4 tbsp sunflower or vegatable oil
10. 2 tbsp corn flower
11. 1 liter warm water
12. 100 ml hot water
13. 2 Chicken Stock Pot

Instructions to make to make Healthy Chicken Pie

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

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So that's going to wrap it up for this exceptional food How to Make Quick Healthy Chicken Pie. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!