Recipe of Speedy Cream Pie (Variety of Flavors)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Cream Pie (Variety of Flavors). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Pie (Variety of Flavors), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Pie (Variety of Flavors) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Pie (Variety of Flavors) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cream Pie (Variety of Flavors) using 22 ingredients and 11 steps. Here is how you can achieve that.

The base recipe is for Vanilla Cream Pie, but it can be altered for a variety of flavors including Banana, Butterscotch, Chocolate, and Lemon. This was my grandma's recipe and she always called them Cream Pies. I rather tend to think of them as Pudding Pies. Yummy :)

Ingredients and spices that need to be Prepare to make Cream Pie (Variety of Flavors):

1. Vanilla Cream Pie - Base Recipe
2. 2 3/4 cup milk
3. 1/3 cup granulated sugar
4. 1/4 cup cornstarch
5. 1/8 tsp salt
6. 1 tbsp margarine
7. 1 dash vanilla extract
8. 1 tub Cool Whip
9. 1 pie shell (frozen, store-bought)
10. Butterscotch Variation
11. 1/2 cup granulated sugar
12. 1/2 cup brown sugar
13. Banana Variation
14. 1/4 cup granulated sugar
15. 1/4 cup brown sugar
16. 1 -2 bananas
17. Chocolate Variation
18. 2/3 cup granulated sugar
19. 3 tbsp cocoa powder
20. Lemon Variation
21. 1 cup granulated sugar
22. 1/2 lemon (juice)

Instructions to make to make Cream Pie (Variety of Flavors)

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again...don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Cream Pie (Variety of Flavors). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!