Recipe of Speedy Mini Vegetable Pot Pies

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Mini Vegetable Pot Pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Vegetable Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Vegetable Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Vegetable Pot Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Vegetable Pot Pies estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mini Vegetable Pot Pies using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini Vegetable Pot Pies:

1. 2 box pre made pie crust
2. 1 box vegetable stock
3. 1 egg yolk
4. 1 packages frozen vegetables
5. 1 microwavable yam
6. 1 packages pre made mashed potatoe
7. 1 packages cheese (any kind)
8. 1 packages brown or mushroom gravy
9. 1 cupcake tin
10. 1 cookie cutter big enough to cut the pie into circles
11. 1 cooking spray

Instructions to make to make Mini Vegetable Pot Pies

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Mini Vegetable Pot Pies. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!