Step-by-Step Guide to Make Ultimate Easy To Make Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Easy To Make Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy To Make Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy To Make Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy To Make Chicken Pot Pie using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Easy To Make Chicken Pot Pie:

1. roux
2. 2 tbsp Olive oil
3. 3 1/2 tbsp Flour
4. Mix
5. 1 1/2 cup Chicken broth
6. 2 cup Frozen Mix veg (peas, carrots, corn or what ever you like)
7. 4 Basil leafs chopped
8. 1 tsp Salt
9. 1/2 tsp Black pepper
10. 1/2 tsp Sage
11. 1/2 tsp Paprika
12. 2 cup Chicken (buying a roasted chicken bought in a grocery store makes life easier)
13. 1 packages Pie crust

Instructions to make to make Easy To Make Chicken Pot Pie

1. Pre heat oven at 425
2. Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn)
3. Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens
4. Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer
5. In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes
6. Bake for about 50 minutes

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