Step-by-Step Guide to Prepare Ultimate Chunky Aussie Steak Pies with Mash and smashed Peas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chunky Aussie Steak Pies with Mash and smashed Peas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking wholesome meals for the families, there is obviously some amount of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but the wholesome nature of those recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their manner (outside of allergies, which should never be discounted ).

The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not just enable you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves in at any point or another but also to use new things on your own.

There are many who will argue that ingesting healthy food costs more than just cooking the more healthy meals that pack in the calories and additives. The truth of the matter is that if you compare the costs with the medical bills of the future for a failure to do so, they seem quite slight by comparison. Yes, great food costs more money. In many cases, that's a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may find that you're now spending less you conform to the proper amounts of food which you should be consuming so as to keep a balanced and busy way of life.

Many things affect the quality of taste from Chunky Aussie Steak Pies with Mash and smashed Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Aussie Steak Pies with Mash and smashed Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Aussie Steak Pies with Mash and smashed Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Aussie Steak Pies with Mash and smashed Peas estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chunky Aussie Steak Pies with Mash and smashed Peas using 15 ingredients and 9 steps. Here is how you can achieve it.

Nice meal to have anytime especially in winter.

Ingredients and spices that need to be Prepare to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. 700 grams gravy beef
2. 2 tbsp plain flour
3. 2 tbsp olive oil
4. 250 grams mushrooms quartered
5. 1 onion
6. 2 clove garlic
7. 2 tbsp tomato paste
8. 1 1/2 cup beef stock
9. 1 dash salt
10. 1 dash ground black pepper
11. 2 sheets of frozen short crust pastry
12. 2 sheets of frozen puff pastry
13. 3 medium potatoes
14. 2 cup frozen green peas
15. 4 tbsp butter

Instructions to make to make Chunky Aussie Steak Pies with Mash and smashed Peas

1. Combine beef, flour and season with salt & pepper, toss to coat.
2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
4. Set aside to cool and the cover and place in fridge to cool completely.
5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Speedy Chunky Aussie Steak Pies with Mash and smashed Peas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!