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Easiest Way to Prepare Super Quick Homemade Fruit mince pies

Fruit mince pies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Fruit mince pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts will not just get you off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but also to test new things on your very own.

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Many things affect the quality of taste from Fruit mince pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit mince pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.

Ingredients and spices that need to be Prepare to make Fruit mince pies:

  1. PASTRY
  2. 1 1/2 cup plain flour
  3. 2 tbsp custard powder
  4. 1/4 cup icing sugar
  5. 125 grams cold butter,chopped
  6. 1 egg yolk
  7. 2 tbsp cold water
  8. FRUIT MINCE
  9. 2 jars of store brought fruit mince, or you can make your own

Instructions to make to make Fruit mince pies

  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  12. Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Fruit mince pies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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