How to Make Award-winning Apple crumble pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Apple crumble pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple crumble pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crumble pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple crumble pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple crumble pie estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

Ingredients and spices that need to be Make ready to make Apple crumble pie:

1. 8 small apples
2. 1 - 3 oz. box vanilla pudding (cook & serve)
3. 1/2 can sweetened condensed milk
4. 1 tsp cinnamon
5. 1/4 tsp allspice
6. 2 tbsp lowfat margerine
7. 2/3 cup graham cracker crumbs
8. 1 prepared pie crust

Instructions to make to make Apple crumble pie

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Apple crumble pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!