Recipe of Award-winning Lime Custard Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Lime Custard Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lime Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lime Custard Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lime Custard Pie estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lime Custard Pie using 8 ingredients and 8 steps. Here is how you can achieve it.

A light lime flavor permeating a silky smooth custard. Good stuff.

Ingredients and spices that need to be Get to make Lime Custard Pie:

1. 1 cup heavy cream, for custard
2. 1 cup sugar
3. 6 large eggs
4. 8 large limes, juice
5. 2 large limes, zest
6. 1 tbsp cornstarch
7. 1 pie crust
8. 24 oz heavy cream, for whipping

Steps to make to make Lime Custard Pie

1. Heat on low, the lowest low setting, the heavy cream and sugar until the sugar is incorporated. This should be done before the milk gets warmer than lukewarm. Keep stirring slowly.
2. Add the eggs and beat in thoroughly. Keep stirring slowly.
3. Add the lime juice and zest slowly, to keep the acidity from changing too quickly and curdling the custard. Keep stirring slowly.
4. In a separate bowl, take about 1/4 cup of the custard and mix, thoroughly, with the cornstarch, and then add that custard and cornstarch mix to the main custard sauce. Keep stirring slowly.
5. Have I mentioned keep stirring? You can't fix a broken custard. Keep it low, and keep stirring.
6. Pour the custard into a prepared pie crust. If you are going fresh crust, then it needs to be baked at 350 about 10 minutes to firm it up before adding the custard.
7. Bake the pie at 300 for about 30 minutes.
8. Whip the heavy cream on low or by hand into whipped cream, and top the baked pie with an egregious amount of whipped cream before serving. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Steps to Make Favorite Lime Custard Pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!