Recipe of Award-winning My Shepherd's pie

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite My Shepherd's pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have My Shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.

I'm an American Irish dude who loves the way the pubs make this dish. So I created my own kick-@ss version. Its a great winter or rainy cold weather hearty home style meal. P.s. you can use any veggies you want. I just use whatever is in my fridge or pantry.

Ingredients and spices that need to be Get to make My Shepherd's pie:

1. 1 lb ground turkey or chop meat
2. 1 small onion
3. 1 can beef broth
4. 1 can corn kernals
5. 1 worcestershire sauce
6. 1 green beans fresh or canned
7. 1 clove garlic
8. 3 medium potatoes
9. 1 cheddar cheese
10. 1 milk
11. 1 salt and pepper
12. 2 tbsp butter

Instructions to make to make My Shepherd's pie

1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade My Shepherd's pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!