Recipe of Quick Pie Crust - Pâte Brisée

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Pie Crust - Pâte Brisée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pie Crust - Pâte Brisée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust - Pâte Brisée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pie Crust - Pâte Brisée using 5 ingredients and 2 steps. Here is how you can achieve it.

The most basic pastry dough of them all. It can be used for sweet pies, like apple pie, as well as for savory dishes like quiches. Brisée in French means 'broken' and refers to the broken pieces of fat in the pie crust. It usually calls for twice as much flour as fat by weight. In addition, it uses cold water (no egg) as binding agent and has a delicate and flaky texture. Source: veenaazmanov.com

Ingredients and spices that need to be Get to make Pie Crust - Pâte Brisée:

1. 94 g all-purpose flour, plus more for work surface
2. 25 g granulated sugar
3. Pinch salt
4. 58 g unsalted butter, very cold, cubed
5. 30 ml ice cold water

Instructions to make to make Pie Crust - Pâte Brisée

1. In a food processor, mix the flour, sugar, salt and butter together. Add the water and stir until the flour is moistened. Add 1 more tsp of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour.
2. On a lightly floured work surface, roll the dough into a circle or any preferred shape about 1/8-inch (0.4cm) thick. Transfer dough to your baking pan. Chill the pie crust for at least half-hour before baking. This will prevent the sides from shrinking.

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So that is going to wrap it up for this special food How to Make Speedy Pie Crust - Pâte Brisée. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!