Recipe of Ultimate California Farm Kiwi Blackberry Mascarpone Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect California Farm Kiwi Blackberry Mascarpone Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Kiwi Blackberry Mascarpone Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Kiwi Blackberry Mascarpone Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Kiwi Blackberry Mascarpone Pie is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Kiwi Blackberry Mascarpone Pie estimated approx 1 hour to make mascarpone, 1/2 hour bake..

To begin with this recipe, we have to prepare a few components. You can have California Farm Kiwi Blackberry Mascarpone Pie using 13 ingredients and 4 steps. Here is how you cook that.

Fluffy easy homemade philo dough, delicious homemade mascarpone cheese filling with blackberries, freshly sliced Kiwi fruit on top, adds a festive, light and refreshing pie to your family or guest dinner party.

Ingredients and spices that need to be Make ready to make California Farm Kiwi Blackberry Mascarpone Pie:

1. For the crust: 300 grams All-purpose flour
2. 5 Tbs certified olive oil
3. Stick unsalted butter, melted with Tbs of honey
4. Tbs red vinegar
5. Tsp salt
6. 130 ml water, plus one tablespoon if needed
7. For the mascarpone filling:
8. 2 pints heavy whipping cream (36% butterfat content)
9. juice of 2 or more limes
10. 2 tablespoons powdered sugar or 1 cup of fresh sweet blackberries
11. For the topping: 10 to 12 fresh kiwis, two pounds
12. Equipment: dutch oven or other heavy pan, cheese cloth, colander, 11 “ pie spring form, hand thermometer, wooden spoon
13. Cost: cream $5, kiwis $4, other $1, $1.25 per slice

Steps to make to make California Farm Kiwi Blackberry Mascarpone Pie

1. Make the philo dough: put 300 grams flour, Tbs red wine vinegar and tsp salt in mixer bowl, indent, pour 5 Tbs olive oil in center, mix till crumbly, drizzle 130 milliliter water till smooth firm ball, a few drops of water more if not smooth, wrap in plastic wrap, rest one hour, roll into four balls.
2. Make the pie form: roll three balls into paperthin round 11” diameter sheet on floured board, stack on top of each other on bottom of 11” pie form. Brush bottom and each layer with molten butter and honey mix. Roll one dough ball in 2” strips for the sides, layer three layers with brushed on butter/ honey mix. Bake half an hour at 400F degrees in pre-heated oven. Cool.
3. Pour 2 pints of whipping cream in dutch oven, heat to 190F degrees, keep at 190F degrees five minutes, check with thermometer. Careful not to make the cream boil over, keep stirring. Stir in juice of limes till cream begins to curdle into small buttery cheese curds, dont despair, takes about ten minutes. Cool in fridge, about one to three hours. When cooled, ladle mascarpone into cheese cloth in colander, drain and squeeze to let excess moisture out. You just made fresh mascarpone cheese!
4. Mix cooled mascarpone with cup of fresh blackberries, raspberries, or 2 Tbs powdered sugar, cover bottom of pie. Put kiwis on outside rim of pie form to measure how many you need for slicing. Peel and slice kiwis in 3 millimeter, 1/8” slices, fill pie form with kiwis. Cut pie in eight slices. Serve, enjoy.

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