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Recipe of Ultimate Momma's Shepards Pie

Momma's Shepards Pie

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Momma's Shepards Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Momma's Shepards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's Shepards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momma's Shepards Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momma's Shepards Pie estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Momma's Shepards Pie using 11 ingredients and 9 steps. Here is how you cook it.

I decided to change up the original recipe.

Ingredients and spices that need to be Make ready to make Momma's Shepards Pie:

  1. 1 cup chopped carrots
  2. 1 small onion diced
  3. 1 lb ground beef
  4. 1/2 cup frozen peas
  5. 6 potatos, boiled and mashed
  6. 1/4 cup grated parmasean cheese
  7. 1 granulated garlic to taste
  8. 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
  9. 1 tbsp horseradish, the spicier the better
  10. 1 butter chunks for top
  11. 1 cup or more of frozen corn

Instructions to make to make Momma's Shepards Pie

  1. Preheat oven to 350*F
  2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
  3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
  4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
  5. In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
  6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
  7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
  8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
  9. Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!

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So that's going to wrap this up with this special food How to Prepare Favorite Momma's Shepards Pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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