Simple Way to Prepare Ultimate Bourbon Pecan Pie

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Bourbon Pecan Pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bourbon Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Pecan Pie estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Bourbon Pecan Pie using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bourbon Pecan Pie:

1. 2 (9 inch) unbaked pie crusts
2. 6 large eggs
3. 1 1/4 cup dark corn syrup
4. 1 1/4 cup dark-brown sugar
5. 1/4 cup butter
6. 1 tbsp pure vanilla extract
7. 2 tbsp good-quality bourbon
8. 2 cup pecans, chopped
9. 2 cup pecan halves

Steps to make to make Bourbon Pecan Pie

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Bourbon Pecan Pie. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!