Step-by-Step Guide to Make Super Quick Homemade Ground Beef Pot Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Ground Beef Pot Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Beef Pot Pie estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Ground Beef Pot Pie using 11 ingredients and 7 steps. Here is how you can achieve it.
Easy comfort food. :flower
Ingredients and spices that need to be Make ready to make Ground Beef Pot Pie:
- 1 psychobetty's pie crust recipe
- 1/2 lb ground beef
- 1/2 small onion, chopped
- 1 tsp minced garlic
- 2 tbsp flour
- 2 cup beef broth
- 1/2 packages frozen mixed vegetables
- 1/4 cup milk, cream or ½ & ½
- 1 tsp salt and pepper
- 1 egg, beaten with a splash of water
- 1 pinch coarse sea salt for dusting of top layer of pie crust
Steps to make to make Ground Beef Pot Pie
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
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