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Steps to Prepare Ultimate Mandys steak and mushroom pie

Mandys steak and mushroom pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Mandys steak and mushroom pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mandys steak and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys steak and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.

I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again

Ingredients and spices that need to be Take to make Mandys steak and mushroom pie:

  1. Pie crust:
  2. 200 grams plain flour
  3. 1/2 tsp herb de provence
  4. 120 grams cold cubed butter
  5. enough cold water to make the pie crust
  6. 1 egg beaten
  7. enough flour for dusting
  8. Pie filling:
  9. 2 tbsp oil
  10. 2 lb cubed steak pieces
  11. 1 tbsp oil
  12. 2 large peeled and sliced carrots
  13. 1 large red onion sliced
  14. 100 grams mushroom
  15. 50 grams frozen peas
  16. 2 beef stock cubes
  17. 1 tbsp herb de provence
  18. 1 tsp garlic powder
  19. 1 dried bay leaf
  20. salt n pepper
  21. 500 ml water
  22. 1 tbsp cornstarch
  23. 1 tbsp cold water

Steps to make to make Mandys steak and mushroom pie

  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Mandys steak and mushroom pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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