Easiest Way to Make Any-night-of-the-week " Mini Pumpkin Pies "

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy " Mini Pumpkin Pies ". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from " Mini Pumpkin Pies ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " Mini Pumpkin Pies " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make " Mini Pumpkin Pies " is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have " Mini Pumpkin Pies " using 5 ingredients and 5 steps. Here is how you cook that.

How Cute are they. Everyone can have there own Little Pie. Very Easy to Make. .

Ingredients and spices that need to be Prepare to make " Mini Pumpkin Pies ":

1. 1 pk. refrigerated pie dough crust ( I made my own)
2. 1 can (15oz) canned pumpkin
3. 1 can (14oz) can sweetened condensed milk
4. 2 eggs
5. 1 tbsp pumpkin pie spice

Steps to make to make " Mini Pumpkin Pies "

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Simple Way to Make Ultimate " Mini Pumpkin Pies ". Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!