Easiest Way to Make Quick Taco Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Taco Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taco Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Taco Pie using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taco Pie:

1. 1/4 cup Butter
2. 2/3 cup Milk
3. 1 packages Taco seasoning mix
4. 2 1/2 cup Mashed potato flakes
5. 1 lb Ground beef
6. 1/2 cup Chopped onion
7. 1/2 cup Salsa
8. 1 cup Shredded lettuce
9. 1 medium tomato, chopped
10. 1 cup Shredded cheese
11. 1 Sour cream and Black olives optional

Steps to make to make Taco Pie

1. Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Taco Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!