Recipe of Any-night-of-the-week Karjalan Piirakka (Karelian Pie)🇫🇮

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Karjalan Piirakka (Karelian Pie)🇫🇮. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Karjalan Piirakka (Karelian Pie)🇫🇮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karjalan Piirakka (Karelian Pie)🇫🇮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karjalan Piirakka (Karelian Pie)🇫🇮 is 41 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Karjalan Piirakka (Karelian Pie)🇫🇮 using 18 ingredients and 7 steps. Here is how you can achieve that.

Karjalan Piirakka is one of the most authentic Finnish delicacies. The pie is delicious and also healthy as it’s baked with rye flour. They are good with almost anything; the simplest way to eat them is with just butter.

Ingredients and spices that need to be Get to make Karjalan Piirakka (Karelian Pie)🇫🇮:

1. Crust :
2. 1 Cup Water
3. 1 1/2 Cups Rye Flour
4. 1 1/2 Cups All purpose flour
5. 2 Tbsp Shortening (Melted)
6. 1 Tsp Salt
7. Rice Filling:
8. 1 1/2 Cups Arborio Rice
9. 1,5 Liter Full Fat Milk
10. 2 Cups Water
11. 3 Tbsp Butter
12. 1 Tsp Salt
13. Egg Butter Spread :
14. 4 Hard Boiled Eggs
15. 2 Tbsp Butter
16. 1/4 Tsp Salt or as you needed
17. 1/8 Tsp Black Pepper
18. 1/2 Cup Butter (Melted) For Brushing The Pie

Steps to make to make Karjalan Piirakka (Karelian Pie)🇫🇮

1. To make the filling: combine the rice, salt, water and milk in a medium pot and cook it over medium heat and let it boil. Stir occasionally until the rice is creamy and develops a porridge texture. Then add butter and stir it until it is throughly mixed. Transfer the cooked porridge into a bowl and leave it to cool.
2. To make the crust: In a large bowl mix the rye flour, all purpose flour, salt, water and melted shortening. Mix it until it becomes smooth. Turn the dough out onto a flour board and keep working the dough with your hands until it is smooth. Then shape the dough into a ball.
3. Flatten it thoroughly and cut out circle pieces using a glass as the cutter. Then place a bowl over them to prevent them from drying and losing moisture. Take one piece of dough at a time and flatten it as thin as possible with a rolling pin.
4. Then fill the center of each piece of flattened dough with a thin layer of the rice porridge. Now fold the edges of the dough, starting in the center and going downwards, gently pinch the dough between your fingers and create nice waves along the pie. Repeat on the other half.
5. Bake at 450°F degrees for 15 minutes or until golden brown. Then brush the pies with melted butter immediately upon taking them out of the oven. Place the pies onto some kitchen paper and cover them with a kitchen towel to let them soften.
6. Boil the eggs in water for at least 8 minutes. Rinse the boiled eggs under cold water and remove their shells. Use a fork to finely mash the eggs together with the soft butter in a bowl. Add some salt and black pepper. Cover the bowl with plastic wrap and place them into the fridge to cool.
7. Serve hot or cold, with the Egg Butter. They are soooo good! Enjoy! 😉

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Karjalan Piirakka (Karelian Pie)🇫🇮. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!