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Recipe of Any-night-of-the-week Wild thyme pie

Wild thyme pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Wild thyme pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wild thyme pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild thyme pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Wild thyme pie using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Wild thyme pie:

  1. 2 cups flour
  2. 1 tbsp yeast
  3. 1/3 cup vegetable oil
  4. 1 tsp salt
  5. 1 tsp sugar
  6. 2/3 cup water (approximately)
  7. 1/2 bunch wild thyme
  8. 2 small onions
  9. 2 medium tomatoes
  10. salt
  11. 1/2 lemon juice

Instructions to make to make Wild thyme pie

  1. Dissolve yeast in a bit of water to activate it.
  2. Combine the flour, sugar, yeast and salt and oil in the bowl. Add the water and knead the ingredients until the dough forms into a ball.
  3. Cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
  4. Cut veggies and mix with thyme leaves. add salt and lemon juice.
  5. Roll the dough out on a flour-dusted surface to roughly ½ cm thick. spread filling over the dough.
  6. Bake for 10 minutes.

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So that is going to wrap this up for this special food How to Make Perfect Wild thyme pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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