Recipe of Award-winning Chicken Pot Pie

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Chicken Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pot Pie using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 package filo dough; thawed (2 sheets puff pastry)
2. 1 Rotisserie chicken (shredded)
3. 1/2 onion
4. 1 stalk celery
5. 1 bay leaf
6. 1 tbsp Italian seasoning
7. 1/3 cup butter
8. 1/3 cup flour
9. 3 cups chicken stock
10. 12 oz bag frozen vegetables
11. Salt and pepper

Steps to make to make Chicken Pot Pie

1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
6. Let cool and eat!

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So that is going to wrap it up for this exceptional food How to Prepare Quick Chicken Pot Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!