Recipe of Award-winning Ultimate Mississippi Mud Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Ultimate Mississippi Mud Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ultimate Mississippi Mud Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Mississippi Mud Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultimate Mississippi Mud Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ultimate Mississippi Mud Pie estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Ultimate Mississippi Mud Pie using 21 ingredients and 8 steps. Here is how you can achieve that.
Facebook Recipe from thestayathomechef . This is ooey gooey chocolate paradise for the chocoholic.
Ingredients and spices that need to be Take to make Ultimate Mississippi Mud Pie:
- Chocolate Crust
- 1 cup crushed chocolate graham crackers
- 5 tablespoons butter melted
- Fudge Cake Layer
- 8 ounces semi sweet chocolate chips
- 3/4 cup salted butter
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 3 tablespoons flour
- 1 teaspoon expresso powder
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- Chocolate Streusel
- 1/2 cup brown sugar
- 1/4 cup Flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup salted butter cold
- 2 chocolate graham crackers broken into small pieces
- Ganache
- 3 ounces semi sweet chocolate chips
- 3 ounces heavy cream
Instructions to make to make Ultimate Mississippi Mud Pie
- Preheat oven to 375 degrees farenheit
- Mix the graham crackers and melted butter in a small bowl. Press into a 9 inch regular pie plate. Bake for 7 minutes.
- Make the fudge cake layer; Place chocolate chips and butter in a mixing bowl and microwave in 30 second intervals, stirring in between until melted and smooth. Takes 2-3 minutes.
- To the melted chocolate mixture add the sugar, cocoa powder, expresso powder, flour, eggs, and vanilla extract. Beat together until just combined. Pour this over the chocolate graham cracker crust.
- In medium bowl prepare the streusel topping. Mix together brown sugar, flour, and cocoa powder. Cut the butter into the mixture with a pastry blender until it resembles small pebbles. Add the chopped graham crackers and mix to combine. Sprinkle the mixture over the fudge cake layer
- Bake at 375 degrees Fahrenheit for 30 minutes. The pie will be soft to touch. The fudge layer will be pudding consistency. Don’t overbake. If you let cool completely it firms up. If you eat it warm it is like a lava cake.
- While pie is baking make the ganache. Place chocolate chips in bowl. Heat heavy cream in microwave til simmering. 30-45 seconds. Pour hot cream over chocolate chips. Let stand undisturbed for 2 minutes. Stir til smooth.
- Drizzle ganache over baked pie. Let cool 20 minutes before serving or cool completely for a firmer pie.
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