Recipe of Perfect Mini Tofu Pumpkin Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Mini Tofu Pumpkin Pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Tofu Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tofu Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you can achieve it.

Easy low calorie dessert made with tofu, great for Halloween and Thanksgiving treat. I use Japanese pastry sheets that are about 18 cm X 18 cm. We only have puff pastry, so that's what I use, but I think it's better if you use short crust pastry instead.

Ingredients and spices that need to be Prepare to make Mini Tofu Pumpkin Pie:

1. 210 g Pumpkin puree in a can
2. 150 g Soft (Silken) Tofu
3. 70 g Sugar
4. 1/2 tsp. Cinammon
5. 1/4 tsp. Pumpkin Pie Spice
6. 1 Sheet Frozen pastry sheet

Instructions to make to make Mini Tofu Pumpkin Pie

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mini Tofu Pumpkin Pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!