Recipe of Ultimate Pumpkin pie baked oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Pumpkin pie baked oatmeal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin pie baked oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie baked oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin pie baked oatmeal is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin pie baked oatmeal estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
Healthy grab and go baked oatmeal muffins!!
Ingredients and spices that need to be Prepare to make Pumpkin pie baked oatmeal:
- 3 cups old fashion oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 15 ounce can pumpkin
- 1/4 cup pure maple syrup
- 1/4 cup trivia brown sugar
- 2 teaspoons vanilla
- 1 1/2 cups skim milk
- 1/4 cup canola oil
- 1/4 cup chopped pecans
Steps to make to make Pumpkin pie baked oatmeal
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking at the process.
So that's going to wrap it up for this special food Recipe of Perfect Pumpkin pie baked oatmeal. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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