Simple Way to Make Award-winning LadyIncognito's Easy Buttery Pie Crust

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy LadyIncognito's Easy Buttery Pie Crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LadyIncognito's Easy Buttery Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LadyIncognito's Easy Buttery Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook LadyIncognito's Easy Buttery Pie Crust using 5 ingredients and 6 steps. Here is how you can achieve that.

Looking through this site for an easy pie crust because I was in the mood to try my own version of chicken pot pie I have come across many different versions of pie crust. After reading over many I have come up with my own.

Ingredients and spices that need to be Take to make LadyIncognito's Easy Buttery Pie Crust:

1. 2 1/2 cup AP flour
2. 2 stick of margarine or butter cubed
3. 1 1/2 tsp salt
4. 1 tsp baking powder
5. tablespoons of ice cold water

Instructions to make to make LadyIncognito's Easy Buttery Pie Crust

1. Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
2. Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
3. Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
4. Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
5. *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
6. Enjoy and happy cooking.

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So that is going to wrap this up with this exceptional food Recipe of Speedy LadyIncognito's Easy Buttery Pie Crust. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!