Simple Way to Prepare Favorite Non-traditional Pie Crust

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Non-traditional Pie Crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-traditional Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-traditional Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-traditional Pie Crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Non-traditional Pie Crust using 3 ingredients and 5 steps. Here is how you can achieve that.

This recipe comes from my ex's family, which is Italian. Though I'm Italian, I never got a pie recipe from my grandma, so I've optioned this as my own. It's nothing at all like a typical pie crust, and I don't know enough about pastries and baking to even compare it to anything else, but it is now my favorite. I like it, I think, because it doesn't take anything away from the flavor of the pie filling. I have only ever used it for fruit pies, which are my favorite.

Ingredients and spices that need to be Take to make Non-traditional Pie Crust:

1. 1 cup vegetable oil
2. 1/2 cup water
3. 4 cups flour

Instructions to make to make Non-traditional Pie Crust

1. Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
2. Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
3. Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
4. When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
5. The crust doesn't change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Non-traditional Pie Crust. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!