Steps to Prepare Favorite From Scratch Chicken Pot Pie

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade From Scratch Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from From Scratch Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Scratch Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make From Scratch Chicken Pot Pie is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook From Scratch Chicken Pot Pie estimated approx 90 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have From Scratch Chicken Pot Pie using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make From Scratch Chicken Pot Pie:

1. 3-4 chicken breast
2. 1 cup heavy cream
3. 1/3 cup all-purpose flour
4. 1 cup carrots
5. 1 cup yellow or sweet onion
6. 1 cup celery or 1 no salt added can corn
7. 2 cups unsalted chicken stock
8. 2-4 tablespoons butter or margarine
9. to taste salt and pepper
10. 1 package pre made pie crust crust

Steps to make to make From Scratch Chicken Pot Pie

1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
2. Remove the chicken and set it aside in a bowl with the juices
3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
5. If using corn instead of celery add can of corn after the vegetables are through cooking
6. Add flour and stir until you no longer see the white
7. Add the chicken back into the pan
8. Add 2 cups of chicken stock and 1 cup of heavy cream
9. Add salt and pepper to taste
10. Cook until thick
11. Preheat oven to 400
12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
13. Add all the contents to the baking dish from the pan
14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week From Scratch Chicken Pot Pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!