Steps to Prepare Favorite New Zealand Meat Pies with Wagyu Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week New Zealand Meat Pies with Wagyu Beef. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority from the lives of every person, woman, or child on Earth. In actuality, far too individuals have forced learning to cook a priority within their own lives. This means that we frequently exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthful meals to our families and our own personal enjoyment.

Healthful cooking is often difficult as most folks do not desire to spend some time preparing and planning meals which our own families refuse to eat. At precisely the exact same timewe need our own families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods for our family to love (and unfortunately in some instances scorn).

The good news is that after you've learned the basics of cooking it is unlikely you will ever need to displace them. This means that you may always develop and expand your cooking abilities. Since you find new recipes and increase your culinary skills and talents you'll see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from New Zealand Meat Pies with Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Zealand Meat Pies with Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Zealand Meat Pies with Wagyu Beef is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Zealand Meat Pies with Wagyu Beef estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have New Zealand Meat Pies with Wagyu Beef using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make New Zealand Meat Pies with Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 2 TBSP Grapeseed Oil
3. 1 Small Sweet Onion (small diced)
4. 4 Garlic Cloves (minced)
5. 1 CUP Beef Stock
6. 2 TBSP Corn Starch
7. 1 1/2 TSP Kosher Salt
8. 1/2 TSP Smoked Paprika
9. 6 OZ Grated Sharp White Cheddar Cheese
10. Blitz Puff Pastry
11. 2 CUP All-purpose Flour
12. 1/2 TBSP Kosher Salt
13. 2 CUP Butter (cut into 1 inch cubes)
14. 1 CUP Cold Water
15. Egg Wash
16. 1 Egg
17. 1 TBSP Water

Steps to make to make New Zealand Meat Pies with Wagyu Beef

1. PREPARING THE WAGYU GROUND BEEF FILLING Heat a large saute pan over medium-high heat. Add in grapeseed oil.Once the oil is hot, add in the Fullblood Wagyu ground beef in small pieces. Use a wooden spoon to break up the pieces of ground beef. Once the ground beef is no longer pink, add in the diced onion. Saute until translucent. Once the onion is translucent, fold in the minced garlic. In a small bowl, mix together the beef stock and corn starch until the cornstarch is dissolved.
2. Add the corn starch and beef stock mixture (slurry) to the pan with the ground beef. Stir until thickened. Fold in the paprika and kosher salt. Transfer the contents of the pan to a medium size bowl, and refrigerate. NOTE: The Wagyu beef filling can be made up to a day in advance. While the beef filling is chilling, prepare the dough.
3. PREPARING THE DOUGH Mix the flour and kosher salt in a large bowl. Add in the butter chunks (1 inch cubes), and coat them in the flour. Add in the cold water, and mix gently. NOTE: The mixture may need to be pressed together to form a dough, but do not overwork or knead. Cover the bowl with plastic, and let the dough rest for 15-20 minutes.
4. PREPARING THE MEAT PIES Pull the dough from the refrigerator, and place it on a lightly floured surface. Roll the dough until it is a 1/4 inch thick. Using a 4-inch round cutter, cut the dough into as many rounds as you can get out of the dough sheet. Re-roll the remaining dough until it is a 1/4 inch thick sheet, and cut out more rounds. Repeat this process until all of the dough is cut into rounds.Make an egg wash by whisking together one egg and one tablespoon of water in a small bowl.
5. Pull the bowl with the Wagyu beef filling from the refrigerator, and fold in the grated sharp white cheddar cheese. Place 2 tablespoon of the Wagyu beef filling in the center of a round piece of dough. Grab another dough round, and stretch it carefully (so it will fit over the top of the filling).
6. Brush the stretched dough round with egg wash, and place it on top of the filling (so you’ll have a dough round on the bottom, Wagyu beef filling in the middle, and another stretched dough round on the top). Use your fingers to press down along the perimeter of the dough, going around the filling in the center. Then, use the tines of a fork to seal the two pieces of dough together.
7. Place the meat pies on a parchment paper-lined baking sheet, and repeat the process until all of the meat pies are made and on the baking sheet
8. FINAL STEPS Brush each meat pie with egg wash, and make 2-3 small slits in the top of each pie. Place the baking sheet in the freezer, and freeze the meat pies for 20 minutes.Preheat the oven to 400°F. Pull the meat pies from the freezer, and place them in the preheated oven. Bake for 25-30 minutes or until the pie tops are a medium golden brown. Let the Wagyu beef meat pies cool for 10-20 minutes. Serve, and enjoy!

You will also detect as your own experience and confidence develops that you will find your self more and more often improvising when you go and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way in order to attain this objective. In other words you will start punctually to create recipes of one's very own. And that is something which you wont necessarily learn when it has to do with basic cooking skills for beginners however, you'd never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy New Zealand Meat Pies with Wagyu Beef. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!