Steps to Prepare Homemade Old Fashioned Molasses Pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Old Fashioned Molasses Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old Fashioned Molasses Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Molasses Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Molasses Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old Fashioned Molasses Pie estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Old Fashioned Molasses Pie using 7 ingredients and 10 steps. Here is how you can achieve that.

Molasses Pie – a simple PA Dutch pie. Similar to a shoofly pie – but different. Chewy, sweet, unique – delicious! Vegan friendly, too! Visit me at www.craftycookingmama.com

Ingredients and spices that need to be Get to make Old Fashioned Molasses Pie:

1. 1 prepared 9" pie crust
2. 3/4 cup flour, heaping
3. 1/2 cup granulated sugar
4. 1 1/2 tablespoon butter (butter substitute for vegans)
5. 1/4 cup molasses (unsulphured)
6. 1/4 cup boiling water
7. 1/4 teaspoon baking soda

Instructions to make to make Old Fashioned Molasses Pie

1. Preheat oven to 350°
2. Combine flour and sugar in a mixing bowl.
3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
4. Pour molasses in a separate mixing bowl.
5. In a small saucepan, bring water to a boil.
6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
8. Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

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