Steps to Prepare Speedy My Banoffee Pie 😊

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick My Banoffee Pie 😊. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Banoffee Pie 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Banoffee Pie 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Banoffee Pie 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Banoffee Pie 😊 estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have My Banoffee Pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.

It's Gorgeous, gooey but lovely 💚

Ingredients and spices that need to be Make ready to make My Banoffee Pie 😊:

1. 1 pastry shell for tart 21cm round, homemade or ready made
2. 5 Bananas
3. 3 tbsp caramel sauce
4. 2 tsp Dark Brown Sugar
5. 100 grams Short Bread fingers or any shortbread buscuits
6. Topping:
7. 1/4 pints fresh milk
8. 1 tbsp custard powder
9. 1 tsp sugar

Steps to make to make My Banoffee Pie 😊

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to do too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week My Banoffee Pie 😊. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!