Easiest Way to Make Homemade No Fail Pie Crust

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week No Fail Pie Crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No Fail Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fail Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Fail Pie Crust is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Fail Pie Crust estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook No Fail Pie Crust using 7 ingredients and 33 steps. Here is how you can achieve that.

A little secret passed down from generations in my family is half butter and half shortening. I'm actually horrible at pie crusts but I can do this one, that's why I named it no fail

Ingredients and spices that need to be Prepare to make No Fail Pie Crust:

1. 2 cup all-purpose flour
2. 1 tsp salt
3. 1/4 cup butter
4. 1/4 cup shortening
5. 2 tbsp butter
6. 2 tbsp shortening
7. 4 to 9 tablespoons cold water

Instructions to make to make No Fail Pie Crust

1. Preheat oven to 400
2. In bowl, mix together flour and salt
3. Add shortening and butter
4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
5. Add 4 tablespoons of cold water
6. Mix well
7. Add one tablespoon of water
8. Repeat steps 6 and 7 until the dough forms into a ball
9. Separate dough into 2
10. Turn each ball into a ball
11. Wrap each ball in saran wrap
12. Chill balls in fridge for 30 minutes
13. Remove saran wrap from the balls
14. Lightly flour cutting board and hands
15. Roll out one ball, flipping sides occasionally until 1/8th inch thick
16. Carefully fold in half
17. Carefully fold in half again
18. Grease pie tin
19. Transfer crust into one corner of pie tin
20. Carefully UN-fold
21. Adjust crust and mold into pie tin
22. Prick with a fork all over
23. Bake at 400 10-20 minutes until golden brown
24. Chill 20 minutes
25. Repeat steps 14, 15
26. Repeat steps 16 to 23 IF MAKING two one crust pies
27. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
28. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
29. IF SECOND CRUST IS A TOP CRUST mold over pie filling
30. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
31. Make an "X" in middle of the pie
32. Bake according to pie directions
33. Serve

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So that's going to wrap this up with this special food Recipe of Perfect No Fail Pie Crust. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!