Easiest Way to Make Quick Southern Pie Crust

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Southern Pie Crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Southern Pie Crust estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Southern Pie Crust using 4 ingredients and 6 steps. Here is how you can achieve it.

My son's Great Grandma Viola Ritter gave me this recipe.

Ingredients and spices that need to be Get to make Southern Pie Crust:

1. 2 cup all-purpose flour
2. 1 cup Crisco vegetable shortening
3. 1/2 tsp Salt
4. 6 tbsp Ice Water

Steps to make to make Southern Pie Crust

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Southern Pie Crust. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!