How to Make Quick Creamy Chicken & Mushroom Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Creamy Chicken & Mushroom Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken & Mushroom Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Mushroom Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken & Mushroom Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Chicken & Mushroom Pie using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Chicken & Mushroom Pie:

1. 4 skinless and boneless chicken breasts
2. 150 grams mushrooms
3. 1 egg
4. 500 grams Shortcrust pastry
5. 200 ml chicken stock
6. 50 grams salted butter
7. 30 grams Plain flour
8. 1/2 pints semi skim milk
9. salt & black pepper

Steps to make to make Creamy Chicken & Mushroom Pie

1. Dice the chicken and lightly fry in a pan until it starts to turn white.
2. Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside.
3. To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min.
4. Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout.
5. Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly.
6. Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg.
7. Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape.
8. Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Creamy Chicken & Mushroom Pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!