How to Make Quick Teeney's American Shepherd's Pie

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Teeney's American Shepherd's Pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teeney's American Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teeney's American Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Teeney's American Shepherd's Pie:

1. 4 large Potatoes
2. 1 Onion (chopped fine)
3. 2 cup Sweet Corn
4. 2 large Carrots (peeled and chopped)
5. 1 tbsp Minced Garlic
6. 2 lb Ground Beef
7. 2 tbsp Flour
8. 1/2 cup Worcestershire Sauce
9. 2 can Green Beans
10. 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
11. 4 tbsp Butter
12. 1/4 cup Half-and-Half or Milk
13. 2 cup Shredded Cheddar Cheese
14. 1 as needed Salt and Pepper
15. 1 Cumin, Rosemary and Thyme (optional)

Steps to make to make Teeney's American Shepherd's Pie

1. Preheat oven to 400°F.
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

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