How to Make Super Quick Homemade Fatai (Lebanese Meat Pies)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fatai (Lebanese Meat Pies). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fatai (Lebanese Meat Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatai (Lebanese Meat Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fatai (Lebanese Meat Pies) using 12 ingredients and 6 steps. Here is how you can achieve it.

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat. The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll out. When wrapping it up, don't completely close the top, but leave a gap so that it opens a bit while baking. Recipe by TBites

Ingredients and spices that need to be Prepare to make Fatai (Lebanese Meat Pies):

1. For the dough
2. 480 ml Plain flour
3. 120 ml + 1 tablespoon Lukewarm water
4. 2 tbsp Vegetable oil
5. 1 tsp Salt
6. 1/2 tsp Dried yeast
7. Filling
8. 400 grams Ground beef
9. 1 large Potato
10. 1 small Onion
11. 1/2 tsp each Salt and pepper
12. 3 tbsp Lemon juice

Steps to make to make Fatai (Lebanese Meat Pies)

1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Fatai (Lebanese Meat Pies). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!