How to Prepare Quick Perfect 3-2-1 Pie Crust

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Perfect 3-2-1 Pie Crust. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect 3-2-1 Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect 3-2-1 Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect 3-2-1 Pie Crust is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect 3-2-1 Pie Crust estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Perfect 3-2-1 Pie Crust using 8 ingredients and 9 steps. Here is how you can achieve it.

Pie crusts are tough to get right–the secret is 3-2-1. 3 parts flour, two parts COLD fat, and 1 part ice water, plus spices to season. To get the desired golden, flaky texture, the crust must be kept cold until it goes in the oven.

Ingredients and spices that need to be Prepare to make Perfect 3-2-1 Pie Crust:

1. 3 cup all-purpose flour
2. 1 cup coconut oil, cold
3. 1 cup butter, cold
4. 1 cup ice water
5. 2 tsp sugar
6. 1 tsp vanilla extract
7. 1/2 tsp cinnamon
8. 1/2 tsp nutmeg

Steps to make to make Perfect 3-2-1 Pie Crust

1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Perfect 3-2-1 Pie Crust. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!