Recipe of Quick Classic Shepherd's Pie

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Classic Shepherd's Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Classic Shepherd's Pie estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Classic Shepherd's Pie using 15 ingredients and 3 steps. Here is how you can achieve it.

My first recipe I have looked for on Allthecooks and came up with this after my boyfriend's craving for a few days... :)

Ingredients and spices that need to be Get to make Classic Shepherd's Pie:

1. 400 grams Ground Beef
2. 1 large Onion, chopped up
3. 5 large Potatoes
4. 1 medium Carrot, diced
5. 1/2 cup Green Peas
6. 5 medium Champignons, sliced
7. 1/4 cup Milk
8. 1/2 cup Water
9. 3 tbsp Butter
10. 3 tbsp Olive oil
11. 2 clove Garlic
12. 1 tbsp Dark Soy Sauce
13. 1 Salt, Pepper, Thyme, Seasoning
14. 1 Cheddar Cheese
15. 1/4 cup Corn

Instructions to make to make Classic Shepherd's Pie

1. Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste.
2. Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out.
3. Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Classic Shepherd's Pie. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!