Recipe of Speedy Old Fashioned Apple Crumb Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Old Fashioned Apple Crumb Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Apple Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Apple Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Old Fashioned Apple Crumb Pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Old Fashioned Apple Crumb Pie:

1. 2/3 cup sugar
2. 2 tbsp flour
3. 1/4 tsp ground cinnamon
4. 1/4 tsp ground nutmeg
5. 4 cup peeled, cored and sliced apples
6. 1 Pie Crust
7. 1/2 cup flour
8. 1/4 cup butter
9. 1/4 cup firmly packed Brown sugar

Steps to make to make Old Fashioned Apple Crumb Pie

1. Preheat oven and baking sheet to 400°F
2. In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well
3. Add Apple slices and mix until slices are evenly coated, spoon into pie Shell
4. For crumb topping combine flour, butter and brown sugar and mix until crumbly.
5. Sprinkle topping over apples.
6. Place pie on the baking sheet and bake at 400°F for 40 minutes
7. Allow pie to cool for 1 hour before serving

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Old Fashioned Apple Crumb Pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!