Recipe of Super Quick Homemade Charlie's Wicked Pecan Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Charlie's Wicked Pecan Pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlie's Wicked Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlie's Wicked Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Charlie's Wicked Pecan Pie using 10 ingredients and 2 steps. Here is how you cook it.

This is my adaptation of an America's Test Kitchen recipe. I've been making it for a few years, now my friends and family ask me to make it for them because it's so delicious. I hope you enjoy it as much as we do!

Ingredients and spices that need to be Prepare to make Charlie's Wicked Pecan Pie:

1. 1 cup Maple Syrup (Grade A Dark Amber)
2. 1 1/4 cup Packed Light Brown Sugar
3. 1/2 cup Heavy Cream
4. 1 tsp Molasses ( Regular or mild molasses tastes best )
5. 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
6. 1/2 tsp salt
7. 7 large Egg Yolks, lightly beaten
8. 1 1/2 cup Toasted & Chopped Pecans
9. 1 tsp Vanilla Extract
10. 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Steps to make to make Charlie's Wicked Pecan Pie

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Charlie's Wicked Pecan Pie. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!