Simple Way to Prepare Perfect Chocolate Key Lime Pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Chocolate Key Lime Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chocolate Key Lime Pie:
- 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
- 397 grams Condensed Milk
- 150 grams Unsalted Butter
- 3 Egg Yolks
- 4 Limes
- 300 ml Double Cream
- 1 tbsp Icing Sugar
Instructions to make to make Chocolate Key Lime Pie
- Preheat oven to 160c
- Finely crush the biscuits, and add the melted butter.
- Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
- Whisk the egg yolks and gradually add the condensed Milk.
- Add the juice and zest of 4 limes, leaving a little zest for later.
- Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
- Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.
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So that's going to wrap it up with this special food Recipe of Award-winning Chocolate Key Lime Pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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