Simple Way to Prepare Speedy Out of box Green Apple Pie

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Out of box Green Apple Pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Out of box Green Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Out of box Green Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Out of box Green Apple Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Out of box Green Apple Pie estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can have Out of box Green Apple Pie using 19 ingredients and 7 steps. Here is how you cook that.
(: Tried all apple pies. Me & hubby not a fan of refined sugar so created this variety with some aromatic spices. After making this for 9th time, thought of sharing it's amazing taste with Cook Pad. :)
Ingredients and spices that need to be Take to make Out of box Green Apple Pie:
- Pie crust
- 2 cup all-purpose flour
- 125 grams cold butter ( salted)
- 3 tbsp powdered sugar
- 1/2 tsp baking powder
- 1 whole egg
- 1/2 tsp vanilla
- green food colour( optional)
- 1/2 cup cold water( i used apple peel & a tspn sugar boiled water aftr cooling )
- milk for sticking crusts together
- Pie filling
- 4 green apples ( peeled and small sliced)
- 1 1/2 cup jaggery or 1cup brown sugar
- 1 black cardamon
- 1 star annies
- 1 pinch ground nutmeg
- 1/3 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 tbsp butter oil ( ghee) or melted butter
Instructions to make to make Out of box Green Apple Pie
- Wash apples with hot water to remove wax or impurities from skin .Peel & cut apples into small slices. Keep the apple peels. Mix jaggery or brown sugar in water, add star Annie's and cardamon,dissolve & bring to boil. Add apple, nutmeg pwdr & cinnamon pwdr. Cook for 5-6 min.
- Mix butter oil & flour. Add some boiling apple syrup from cooking apples,mix well. Add to apple mix cook until filling thickens and well cooked .Discard star annies & cardamon. Cool down.
- Add apple peels in 1/2 cup water and 1tsp sugar. Bring to boil and cook for 2 min. Discard peels & Cool down liquid in freezer and use to make pie dough. It adds soft apple flavor to crust.
- For crust: Mix flour and butter with hand, add other ingredients in crust list except cold water ( I used step 3 liquid to mix) Slowly add water to make a dough that won't be too soft or too hard.
- Butter the inner surface of pie bowl, ( I used 9" by 9" square shaped) keep aside.Divide the dough in two (according to cook pad recipes, 4:6 ratio) Roll big part on floured surface, shift to pie bowl,cover & secure the sides and bottom.
- Pre heat oven to 200°c.( I inserted pie bowl with base layer in last 6 min of pre heating, it hardens the surface of crust to hold the filling better as its a bit thick gravy kinda filling) take the bowl out, pour filling, brush milk on the side pie walls,cover another rolled pie dough over it. Secure edges, prick with tooth picks. Bake for 20 min in 170° c or until sides r golden brown.
- Take out cool down then remove the whole pie and serve .U can keep the rest in refrigerator and eat next day.
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