Steps to Prepare Super Quick Homemade Frozen peanut butter banana pie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Frozen peanut butter banana pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen peanut butter banana pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen peanut butter banana pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen peanut butter banana pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen peanut butter banana pie estimated approx 6 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve that.

I was challenged to come up with a dessert for my diabetic. Came out pretty good.

Ingredients and spices that need to be Make ready to make Frozen peanut butter banana pie:

1. 8 oz low fat cream cheese
2. 2/3 cup peanut butter (creamy or chunky)
3. 4 tbsp honey (divided)
4. 1/4 cup nonfat skim milk
5. 3 oz dark chocolate bar (72% cacao)
6. 2 tbsp lowfat margerine or butter
7. 3 large bananas
8. 1 1/3 cup graham cracker crumbs
9. 1/4 cup lowfat margerine

Instructions to make to make Frozen peanut butter banana pie

1. Preheat oven to 350°F
2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
4. Bake crust in oven for 8 minutes. Remove and let cool.
5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
7. Stir chocolate mixture until creamy. Remove from heat.
8. Slice bananas in cross section rounds.
9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Frozen peanut butter banana pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!