Easiest Way to Make Favorite French Silk Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy French Silk Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Silk Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Silk Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Silk Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Silk Pie estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook French Silk Pie using 9 ingredients and 6 steps. Here is how you cook it.

My cop buddy's girlfriend introduced me to this. It's so rich and yummy. I figured I'd share. Post some photos whenever you make one please (: I hope you enjoy!

Ingredients and spices that need to be Take to make French Silk Pie:

1. 1 sheet refrigerated pie pastry or one you prepared yourself
2. 2/3 cup sugar
3. 2 eggs
4. 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
5. 1 tsp vanilla extract
6. 1/3 cup Butter, softened
7. 2/3 cup heavy whipping cream
8. 2 1/2 tsp Confectioner sugar
9. 1 Whipped cream and chocolate curls (optional)

Instructions to make to make French Silk Pie

1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect French Silk Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!