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Easiest Way to Prepare Any-night-of-the-week Piña Colada Pie

Piña Colada Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Piña Colada Pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Piña Colada Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piña Colada Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piña Colada Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Piña Colada Pie using 12 ingredients and 9 steps. Here is how you can achieve it.

A delicious idea for a party :)

Ingredients and spices that need to be Prepare to make Piña Colada Pie:

  1. For the filling
  2. 320 grams cream cheese
  3. 1 ready-to-use pie crust
  4. 1 cup piña colada mix
  5. 50 grams dried coconut
  6. 1 can pineapple
  7. 1 tsp vanilla
  8. 2 cup whipping cream (I prefer Hoplá)
  9. 1 tbsp sugar and half cup for topping
  10. 100 grams toasted almonds
  11. 1/4 cup non-flavor jelly (disolved)
  12. 1/2 cup rum (optional)

Instructions to make to make Piña Colada Pie

  1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
  2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
  3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
  4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
  5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
  6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
  7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
  8. Put in the refrigerator overnight or until it gets consistent.
  9. Serve and enjoy :)

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Piña Colada Pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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