Easiest Way to Prepare Quick banoffee pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate banoffee pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from banoffee pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare banoffee pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make banoffee pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook banoffee pie estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have banoffee pie using 8 ingredients and 4 steps. Here is how you cook that.

personally don't like banoffee pie, but my partner said it was nice.

Ingredients and spices that need to be Make ready to make banoffee pie:

1. banoffee pie
2. 250 grams digestive biscuits
3. 125 grams butter
4. 395 ml carnation caramel, tin
5. 1 small 3 bananas
6. 300 ml double whipping cream
7. 1 tbsp icing sugar
8. 1 flake chocolate bar

Steps to make to make banoffee pie

1. slowly melt butter in pan, crush all biscuits and add when butter is melted. mix and placements cake tin. place in fridge for 10 mins.
2. spread carnation caramel over base. chop bananas and place on top.
3. whip cream and fold icing sugar in, spread over bananas. crumble flake and sprinkle over the top.
4. enjoy!

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So that is going to wrap it up with this special food Steps to Make Favorite banoffee pie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!