How to Make Award-winning Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Soy Milk Kabocha Squash Pie with Easy Puff Pastry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Kabocha Squash Pie with Easy Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Kabocha Squash Pie with Easy Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Soy Milk Kabocha Squash Pie with Easy Puff Pastry using 10 ingredients and 5 steps. Here is how you cook it.

I changed my previous Kabocha Pie recipe a bit. -Adjust the amount of water when making pie crust. (You can use frozen puff pastry too.) -Adding Asian sweet potatoes to the filling is also yummy. -When rolling out the dough, dust the surface and the rolling pin with flour. Recipe by Fushicche

Ingredients and spices that need to be Take to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. Puff pastry:
2. 150 grams Flour
3. 75 grams Margarine
4. 2 tbsp Water
5. Kabocha cream
6. 1/2 Kabocha squash
7. 100 ml Sugar
8. 3 Eggs, beaten
9. 200 ml Soy milk
10. 1 dash Cinnamon powder

Instructions to make to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
5. If you don't like soy milk, please use https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust

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So that is going to wrap it up for this special food Recipe of Homemade Soy Milk Kabocha Squash Pie with Easy Puff Pastry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!