How to Make Speedy Russian-Style Salted Salmon Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Russian-Style Salted Salmon Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Russian-Style Salted Salmon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian-Style Salted Salmon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian-Style Salted Salmon Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Russian-Style Salted Salmon Pie using 8 ingredients and 15 steps. Here is how you cook it.

This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy. Recipe by Ki-ui mama

Ingredients and spices that need to be Make ready to make Russian-Style Salted Salmon Pie:

1. 1 box of 4 sheets Frozen puff pastry
2. 4 thinly sliced fillets Lightly salted salmon
3. 1 medium Onion
4. 10 grams Cellophane noodles
5. 1 Boiled egg
6. 1 Egg yolk
7. Vegetable oil
8. 1 tbsp each mayonnaise and ketchup Aurora sauce

Instructions to make to make Russian-Style Salted Salmon Pie

1. Remove the salmon skin and thinly slice the flesh.
2. Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
3. Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
4. Boil the egg and cut into round slices.
5. Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
6. Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
7. Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
8. Spread the harusame noodles on top.
9. Place sliced onions on top.
10. Arrange the sliced boiled eggs on top.
11. Place the remaining salmon on top.
12. Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
13. Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
14. Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
15. Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Russian-Style Salted Salmon Pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!